The association between food cravings and consumption of specific foods in a laboratory taste test

Appetite

Volumn 51, Issue 2, 2008, Pages 324-326

  Martin, Corby K ^a   O'Neil, Patrick M ^b   Tollefson, Gary ^c   Greenway, Frank L ^a   White, Marney A ^d  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^c Orexigen Therapeutics Inc   (United States)

^d YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Energy intake; Food cravings; Food intake; Food laboratory

Indexed keywords

CARBOHYDRATE; FAT;

ADULT; ARTICLE; BODY MASS; CACAO; CARBOHYDRATE INTAKE; EATING; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INVENTORY CONTROL; LABORATORY TEST; MAJOR CLINICAL STUDY; MALE; PILOT STUDY; POTATO; RATING SCALE; TASTE ACUITY;

ADULT; BODY MASS INDEX; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; OBESITY; PILOT PROJECTS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TASTE;

EID: 44649083621     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.03.002     Document Type: Article

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