Identification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 392-399

  Roldán, Cristina ^a   De La Torre, Angel ^a   Mota, Sonia ^a   Morales Soto, Aránzazu ^a   Menéndez, Javier ^b   Segura Carretero, Antonio ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b HOSPITAL JOSEP TRUETA   (Spain)

Author keywords

Breast cancer; Correlation; Extra virgin olive oil; High performance liquid chromatography (HPLC); Identification of active compounds; Mass spectrometry (MS); Mass charge ratio (m z); Polyphenols; Time of flight MS (TOF MS)

Indexed keywords

ACTIVE COMPOUNDS; BREAST CANCER; EXTRA VIRGIN OLIVE OIL; MASS/CHARGE RATIO (M/Z); POLYPHENOLS; TIME-OF-FLIGHT MS;

CHROMATOGRAPHY; EXPERIMENTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATHEMATICAL MODELS; OPTICAL CORRELATION; VEGETABLE OILS;

PHENOLS;

OLIVE OIL; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG; VEGETAL EXTRACT;

ARTICLE; CANCER CELL; CYTOTOXICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CELL LINE, TUMOR; CELL PROLIFERATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMANS; MASS SPECTROMETRY; PLANT OILS; POLYPHENOLS;

EID: 84869013249     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.027     Document Type: Article

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