Effect of extraction method on chemical composition, antioxidant and anti-inflammatory activities of essential oil from the leaves of Algerian Tetraclinis articulata (Vahl) Masters

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 32-36

  Djouahri, Abderrahmane ^a   Boudarene, Lynda ^a,b   Meklati, Brahim Youcef ^b  

^a UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

^b CENTRE DE RECHERCHE SCIENTIFIQUE ET TECHNIQUE EN ANALYSES PHYSICO CHIMIQUES CRAPC   (Algeria)

Author keywords

Anti inflammatory activity; Antioxidant activity; Chemical composition; Microwave assisted hydrodistillation; Tetraclinis articulata (Vahl) Masters

Indexed keywords

ANTI-INFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; HYDRODISTILLATIONS; TETRACLINIS ARTICULATA;

ENERGY UTILIZATION; HYDROCARBONS; OILS AND FATS; SOLVENT EXTRACTION; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

ANTIOXIDANT; BIOACTIVITY; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONIFEROUS TREE; DISTILLATION; ESSENTIAL OIL; EXTRACTION METHOD; LEAF; MICROWAVE RADIATION;

TETRACLINIS ARTICULATA;

EID: 84868686079     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.10.021     Document Type: Article

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