Effect of dietary supplementation with Acacia karroo leaves on fatty acid profiles and consumer sensory attributes of Xhosa lop-eared goats under artificial haemonchosis

Animal Production Science

Volumn 52, Issue 12, 2012, Pages 1099-1106

  Marume, U ^a   Hugo, A ^b   Chimonyo, M ^c   Muchenje, V ^d   Dzama, K ^e  

^a NORTH WEST UNIVERSITY   (South Africa)

^b UNIVERSITY OF THE FREE STATE   (South Africa)

^c UNIVERSITY OF KWAZULU NATAL   (South Africa)

^d UNIVERSITY OF FORT HARE   (South Africa)

^e STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

DICOTYLEDON; FATTY ACID; FOOD SUPPLEMENTATION; GOAT; INFECTIVITY; LARVA; LEAF; LIVESTOCK FARMING; MEAT; NEMATODE;

ACACIA; ACACIA KARROO; CAPRA HIRCUS; HAEMONCHUS CONTORTUS;

EID: 84868683121     PISSN: 18360939     EISSN: None     Source Type: Journal    
DOI: 10.1071/AN12097     Document Type: Article

References (58)

1. Aldai N, Na'jera AI, Dugan MER, Celaya R, Osoro K (2007) Characterisation of intramuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups. Meat Science 76, 682-691. doi: 10.1016/j.meatsci.2007. 02.008 (Pubitemid 46636037)
2. Alfaia CMM, Castro MLF, Martins SIV, Portugal APV, Alves SPA, Fontes CMGA, Bessa RJB, Prates JAM (2007) Effectofslaughter seasononfatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal. Meat Science 75, 44-52. doi: 10.1016/j.meatsci.2006.06.013 (Pubitemid 44574394)
3. Alonso-Diaz MA, Torres-Acosta JFJ, Sandoval-Castro CA, Hoste H, Aguilar-Caballero AJ, Capetillo-Leal CM (2008) Is goats' preference of forage trees affected by their tannin or fiber content when offered in cafeteria experiments. Animal Feed Science and Technology 141, 36-48. (Pubitemid 351200598)
4. AOAC (2003) 'Official methods of analysis.' 14th edn. (Association of Analytical Chemists: Washington, DC)
5. Arsenos G, Kufidis D, Zygoyiannis D, Katsaounis N, Stamataris C (2006) Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter.MeatScience73(1), 55-65.doi: 10.1016/j.meatsci.2005.10.017 (Pubitemid 43177745)
6. Arsenos G, Fortomaris P, Papadopoulos E, Sotiraki S, Stamataris C, Zygoyiannis D (2009) Growth and meat quality of kids of indigenous Greek goats (Capra prisca) as influenced by dietary protein and gastrointestinal nematode challenge. Meat Science 82, 317-323. doi: 10.1016/j.meatsci.2009.01.028
7. Aumont G, Poisot F, Saminadin G, Borel H, Alendra H (1994) Bodycondition score and adipose cell size determination for in vivo assessment of body composition and post-mortem predicators of carcass components of Creole goats. Small Ruminant Research 15(10), 295-297.
8. Bakare AG, Chimonyo M (2011) Seasonal variation in time spent foraging by indigenous goat genotypes in a semi-arid rangeland in South Africa. Livestock Science 135(2-3), 251-256. doi: 10.1016/j.livsci.2010.07.010
9. Banskalieva V, Sahlu T, Goetsch X (2000) Fatty acid composition of goat muscles and fat depots: a review. Small Ruminant Research37, 255-268. doi: 10.1016/S0921-4488(00)00128-0 (Pubitemid 30617203)
10. Bas P, Dahbi E, El Aich A, Morand-Fehr P, Araba A (2005) Effect of feeding on fatty acid composition of muscles and adipose tissues in young goats raised in the Argan tree forest of Morocco. Meat Science 71, 317-326. doi: 10.1016/j.meatsci.2005.04.018 (Pubitemid 41053687)
11. Bath GF, van Wyk JA, Pettey KP (2005) Controlmeasures for some important and unusual goat diseases in southern Africa. Small Ruminant Research 60, 127-140. doi: 10.1016/j.smallrumres.2005.06.007 (Pubitemid 41568534)
12. Baublits RT, Brown AH, Jr Pohlman FW, Rule DC, Johnson ZB, Onks DO, Murrieta CM, Richards CJ, Loveday HD, Sandelin BA, Pugh RB (2006) Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls. Meat Science 72, 100-107. doi: 10.1016/j.meatsci.2005.06.007 (Pubitemid 41500113)
13. Bonsi MLK, Osuji PO, Nsahlai IV, Tuah AK (1994) Gradedlevels ofSesbania sesban and Leucaena leucocephala as supplements to teff straw given to Ethiopian Menz sheep. Animal Production 59, 235-244.
14. Brunet S, Jackson F, Hoste H (2008) Effects of sainfoin (Onobrychis viciifolia) extract and monomers of condensed tannins on the association of abomasal nematode larvae with fundic explants. International Journal for Parasitology 38, 783-790.
15. Calkins CR, Hodgen JM (2007) A fresh look at meat flavour. Meat Science 77, 63-80. doi: 10.1016/j.meatsci.2007.04.016 (Pubitemid 46946972)
16. Coop RL, Kyriazakis I, Huntley JF, Jackson E, Jackson F (1997) The influence of protein and amino acids on the resilience of sheep to intestinal parasitism. In 'Proceedings of the 4th international congress of sheep veterinarians, Armidale, NSW, Australia'. pp. 196-198.
17. De Smet S, Raes K, Demeyer D (2004) Meat fattyacidcompositionasaffected by fatness and genetic factors: a review. Animal Research 53, 81-98. doi: 10.1051/animres: 2004003 (Pubitemid 38600815)
18. Esper RJ, Nordaby RA, Vilariño JO, Paragano A, Cacharrón JL, MachadoRA (2006) Endothelial dysfunction: a comprehensive appraisal. Cardiovascular Diabetology 5, 4. doi: 10.1186/1475-2840-5-4
19. Folch J, Lees M, Sloane-StanelyGH (1957) Asimple method for the isolation and purification of total lipids fromanimal tissues. The Journal of Biological Chemistry 226, 497-507.
20. Giner-Chavez BI, Van Soest PJ, Robertson JB, Lascano C, Reed JD, Pell AN (1997) A method for isolating condensed tannins from crude protein plant extracts with trivalent ytterbium. Journal of the Science of Food and Agriculture 74, 359-368. doi: 10.1002/(SICI)1097-0010(199707)74: 3〈359::AID-JSFA811〉3.0.CO;2-C (Pubitemid 27288772)
21. Grundy SM, Denke MA (1990) Dietary influencesonserum lipids. Journal of Lipid Research 31, 1149-1172.
22. Higgs J (2002) The nutritional quality of meat. In 'Meat processing-improving quality'. (Eds J Kerry, D Ledward) pp. 64-92. (Woodhead Publishing Ltd: Cambridge, England)
23. Hoste H, Jackson F, Athanasiadou S, Thamsborg SM, Hoskin SO (2006) The effects of tannin-rich plants on parasitic nematodes in ruminants. Trends in Parasitology 22, 253-261. doi: 10.1016/j.pt.2006.04.004 (Pubitemid 43890946)
24. Jiménez-Colmenero F, Carballo J, Cofrades S (2001) Healthier meat and meat products: their role as functional foods. Meat Science 59, 5-13. doi: 10.1016/S0309-1740(01)00053-5
25. Kahiya C, Mukaratirwa S, Thamsborg SM (2003) Effects of Acacia nilotica and Acacia karroo diets on Haemonchus contortus infection in goats. Veterinary Parasitology 115, 265-274. doi: 10.1016/S0304-4017(03)00213-9 (Pubitemid 37289740)
26. Kramer JK, Blackadar CB, Zhou J (2002) Evaluation of two GC columns (60m Supelcowax 10 and 100 m CP Sil 88) for analysis of milk fat with emphasis on CLA, 18: 1, 18: 2 and 18: 3 isomers, and short and long-chainfatty acids.Lipids37(8), 823-835.doi: 10.1007/s11745-002-0967-2
27. Lee HJ, Kannan G, Kouakou B (2006) Concentration and distribution of conjugated linoleic acid and trans-fatty acids in small ruminant milk and meat lipids. Journal of Food Lipids 13, 100-111. doi: 10.1111/j.1745-4522.2006.00037. x
28. Lee JH, Kouakou B, Kannan G (2008) Chemical composition and quality characteristicsofchevonfromgoatsfedthreedifferentpost-weaningdiets. Small Ruminant Research 75(2-3), 177-184. doi: 10.1016/j.smallrumres. 2007.10.003
29. Littell RC, Milliken GA, Stroup WW, Wolfinger RD (1996) 'SAS system for mixed models.' (SAS Institute Inc.: Cary, NC)
30. Mahgoub O, Khan AJ, Al-Maqbaly RS, Al-Sabahi JN, Annamalai K, Al-Sakry NM (2002) Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights. Meat Science 61(4), 381-387.
31. Mapiye C, Chimonyo M, Dzama K, Hugo A, Strydom PE, Muchenje V (2011) Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal. Journal of Food Composition and Analysis. doi: 10.1016/j.jfca.2011. 01.018
32. MartínezT (2002) Summer feeding strategyofSpanish ibexCapra pyrenaica and domestic sheep Ovis aries in south-eastern Spain. Acta Theriologica 47, 479-490. doi: 10.1007/BF03192472 (Pubitemid 36052802)
33. Marume U, Chimonyo M, Dzama K (2011) A preliminary study on the responsestoexperimental Haemonchus contortus infection in indigenous goat genotypes. Small Ruminant Research 95(1), 70-74. doi: 10.1016/j.smallrumres. 2010.08.002
34. Min BR, Pomroy WE, Hart SP, Sahlu T (2004) The effect of short term consumptionofaforage containingcondensedtanninsongastro-intestinal nematode parasite infections in grazing weather goats. Small Ruminant Research 51, 279-283. doi: 10.1016/S0921-4488(03)00204-9 (Pubitemid 38214909)
35. Muchenje V, Dzama K, Chimonyo M, Strydom PE, Hugo A, Raats JG (2008) Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised onnatural pasture.Animal 2(11), 1700-1706. doi: 10.1017/S1751731108002802
36. Muchenje V, Dzama K, Chimonyo M, Strydom PE, Hugo A, Raats JG (2009) Some biochemical aspects pertaining to beef eating quality and consumer health:areview.Food Chemistry112, 279-289. doi: 10.1016/j.foodchem. 2008.05.103
37. NRC (2007) 'Nutrient requirements of small ruminants.' (National Academy Press: Washington, DC)
38. Nyamukanza CC, Scogings PF (2008) Sprout selection and performance of goats fed Acacia karroo coppices in the False Thornveld of the Eastern Cape, South Africa. South African Journal of Animal Science 38(2), 83-90. (Pubitemid 351919456)
39. Osuji P, Odenyo A (1997) The role of legume forages as supplements to low quality roughages-ILRI experience. Animal Feed Science and Technology 69, 27-38. (Pubitemid 127396458)
40. Park Y, Albright KJ, Cai ZY, Pariza MW (2001) Comparison of methylation rocedures for conjugated linoleic acid and artefact formation by commercial (trimethylsilyl) diazomethane. Journal of Agricultural and Food Chemistry 49(3), 1158-1164. doi: 10.1021/jf001209z (Pubitemid 32884926)
41. Perry BD, Randolph RF, McDermott JJ, Sones KR, Thornton PK (2002) 'Investing in animal health research to alleviate poverty.' (International Livestock Research Institute: Nairobi, Kenya)
42. Rao VK, Kowale BN, Verma AK (2003) Effectoffeeding water washedneem (Azadirachta indica) seed kernel cakeonthe quality, lipid profile andfatty acid compositionofgoat meat.Small Ruminant Research47(3), 213-219. doi: 10.1016/S0921-4488(02)00256-0 (Pubitemid 36242521)
43. Razminowicz RH, Kreuzer M, Scheeder MRL (2006) Quality of retail beef from two grass-based production systems in comparison with conventional beef. Meat Science 73, 351-361. doi: 10.1016/j.meatsci. 2005.12.013
44. Rumosa Gwaze F, Chimonyo M, Dzama K (2009) Prevalence and loads of gastrointestinal parasites of goats in the communal areas of the Eastern Cape Province of South Africa. Small Ruminant Research 84, 132-134. doi: 10.1016/j.smallrumres.2009.06.013
45. SAS (2003) 'SAS/STAT guide to personal computers. Version 6.' (Statistical Analysis System Institute Inc: Cary, NC)
46. Scollan N, Richardson I, Moloney A, Dannenberger D, Hocquette JF, Nuernberg K (2006) Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science 74(1), 17-33. doi: 10.1016/j.meatsci.2006.05.002
47. Sharma DK, Chauhan PPS, Agrawal RD (2001) Changes in level of serum enzymes and total protein during experimental haemonchosis in Barbari goats. Small Ruminant Research 42, 119-123. doi: 10.1016/S0921-4488 (01)00241-3 (Pubitemid 34029554)
48. Simopoulos AP, Leaf A, Salem N (1999) Essentiality of fatty acids and recommended dietary intakes for omega-6 and omega-3 fatty acids. Annals of Nutrition & Metabolism 43, 127-130. doi: 10.1159/000012777 (Pubitemid 29373691)
49. Sloss MW, Kemp RL, Zajac AM (1994) Fecal examination: dogs and cats. In 'Veterinary clinical parasitology'. 6th edn. pp. 17-44. (Iowa State University Press: Ames, IA)
50. Sykes AR, Greer AW(2003) Effects of parasitism on the nutrient economy of sheep. Australian Journal of Experimental Agriculture 43, 1393-1398. doi: 10.1071/EA02228 (Pubitemid 38171151)
51. Talpur FN, Bhanger MI, Sherazi STH (2008) Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan. Meat Science 80(3), 819-822. doi: 10.1016/j.meatsci.2008.03.028
52. Terrill TH, Rowan AM, Douglas GB, Barry TN (1992b) Determination of extractable and bound condensed tannin concentration in forage plants, proteinconcentratemealsandcerealgrains.Journalofthe Science of Food and Agriculture 58, 321-329. doi: 10.1002/jsfa.2740580306
53. Todaro M, Carrao A, Alicata ML, Schinelli R, Giaccone P, Priolo A (2004) Effect of litter size and sex on meat quality traits of kid meat. Small Ruminant Research 54, 191-196. doi: 10.1016/j.smallrumres.2003. 11.011 (Pubitemid 38991708)
54. Vasta V, Mele M, Makkar HPS, Priolo A (2009a) Ruminal biohydrogenation as affected by tannins in vitro. The British Journal of Nutrition 102(1), 82-92. doi: 10.1017/S0007114508137898
55. Vicenti A, Ragni M, Ginnico F, Vonghia G, Zezza L (2001) Omega-3 fatty acid supplementation in bottle feeding for rearing kids. 2. Effects on the chemical composition and fatty acid profile of meat. Zootecnia e Nutrizione Animale 27, 23-32.
56. Waghorn GC, McNabb WC (2003) Consequences of plant phenolic compounds for productivity and health of ruminants. The Proceedings of the Nutrition Society 62, 383-392. doi: 10.1079/PNS2003245 (Pubitemid 36841612)
57. Xhomfulana V, Mapiye C, Chimonyo M, Marufu MC (2009) Supplements containing Acacia karroo foliage reduce nematode burdens in Nguni and crossbred cattle. Animal Production Science 49, 646-653. doi: 10.1071/AN09028
58. Yacob HT, Basazine BK, BasuAK (2008) Experimental concurrent infection of Afar breeds goats with Oestrus ovis (L1) and Haemonchus contortus (L3): interaction between parasite populations, changes in parasitological and basic haematological parameters. Experimental Parasitology 120, 180-184. doi: 10.1016/j.exppara.2008.07.006