Effect of feeding on fatty acid composition of muscles and adipose tissues in young goats raised in the Argan tree forest of Morocco

Meat Science

Volumn 71, Issue 2, 2005, Pages 317-326

  Bas, P ^a   Dahbi, E ^b   El Aich, A ^b   Morand Fehr, P ^a   Araba, A ^b  

^a CNRS   (France)

^b INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

Adipose tissue; Cholesterol; Fatty acid; Lipids; Muscle; Young goat

Indexed keywords

CAPRA HIRCUS;

EID: 22944486326     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.04.018     Document Type: Article

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