Tapping natural variation at functional level reveals allele specific molecular characteristics of potato invertase Pain-1

Plant, Cell and Environment

Volumn 35, Issue 12, 2012, Pages 2143-2154

  Draffehn, Astrid M ^a,c   Durek, Pawel ^b,d   Nunes Nesi, Adriano ^b,e   Stich, Benjamin ^a   Fernie, Alisdair R ^b   Gebhardt, Christiane ^a  

^a MAX PLANCK INSTITUTE FOR PLANT BREEDING RESEARCH   (Germany)

^b MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

^c UNIVERSITY OF BONN   (Germany)

^d CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

^e FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Cold sweetening; Pain 1 invertase

Indexed keywords

BETA FRUCTOFURANOSIDASE; COMPLEMENTARY DNA; MESSENGER RNA; PRIMER DNA;

ALLELE; DNA; ENZYME ACTIVITY; FOOD QUALITY; FUNCTIONAL ROLE; GENE EXPRESSION; GENETIC STRUCTURE; GENOTYPE; HETEROGENEITY; MOLECULAR ANALYSIS; PHYTOCHEMISTRY; POTATO; SOCIAL BEHAVIOR; STARCH; TUBER; WINTER;

ALLELE; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ENZYMOLOGY; GENETICS; GENOTYPE; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; POTATO; PROTEIN CONFORMATION;

ALLELES; BASE SEQUENCE; BETA-FRUCTOFURANOSIDASE; DNA PRIMERS; DNA, COMPLEMENTARY; GENOTYPE; MODELS, MOLECULAR; POLYMERASE CHAIN REACTION; PROTEIN CONFORMATION; RNA, MESSENGER; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 84868560717     PISSN: 01407791     EISSN: 13653040     Source Type: Journal    
DOI: 10.1111/j.1365-3040.2012.02544.x     Document Type: Article

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