Rapid analysis of transgenic rice straw using near-infrared spectroscopy

Plant Biotechnology

Volumn 29, Issue 4, 2012, Pages 359-366

  Hattori, Takefumi ^a   Murakami, Shinya ^a   Mukai, Mai ^a   Yamada, Tatsuhiko ^b   Hirochika, Hirohiko ^c   Ike, Masakazu ^d   Tokuyasu, Ken ^d   Suzuki, Shiro ^a   Sakamoto, Masahiro ^e   Umezawa, Toshiaki ^a,e  

^a KYOTO UNIVERSITY   (Japan)

^b FORESTRY AND FOREST PRODUCTS RESEARCH INSTITUTE   (Japan)

^c NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^e KYOTO UNIVERSITY   (Japan)

Author keywords

Enzymatic saccharification efficiency; Lignin; Near infrared spectroscopy; Starch

Indexed keywords

ORYZA SATIVA;

EID: 84868366905     PISSN: 13424580     EISSN: 13476114     Source Type: Journal    
DOI: 10.5511/plantbiotechnology.12.0501a     Document Type: Article

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