Near infrared spectroscopy as a screening tool for sugar release and chemical composition of wheat straw

Journal of Biobased Materials and Bioenergy

Volumn 4, Issue 4, 2010, Pages 378-383

  Lindedam, J ^a   Bruun, S ^a   De Martini, J ^b   Jorgensen H ^a   Felby, C ^a   Yang, B ^b,c   Wyman, C E ^b   Magid, J ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Bioethanol; Cultivars; High throughput; NIR; Wheat straw

Indexed keywords

ASH CONTENTS; BIO-ETHANOL PRODUCTION; CALIBRATION MODEL; CHEMICAL COMPOSITIONS; COMPOSITIONAL ANALYSIS; CROSS VALIDATION; CULTIVARS; ETHANOL PRODUCTION; FERMENTABLE SUGARS; HIGH THROUGHPUT; HOMOGENEOUS MATERIALS; HYDROTHERMAL PRETREATMENT; NEAR INFRARED SPECTRA; NIR; NIR SPECTROSCOPY; NIR SPECTRUM; PRE-TREATMENT; RAPID SCREENING; ROOT MEAN SQUARE ERRORS; SCREENING TOOL; SITE TO SITES; SITE-SPECIFIC; TOTAL VARIANCE; WHEAT STRAW; WHEAT STRAWS; WINTER WHEAT;

BIOETHANOL; CALIBRATION; CARBOHYDRATES; ETHANOL; FORECASTING; GLUCOSE; INFRARED DEVICES; LIGNIN; NEAR INFRARED SPECTROSCOPY; THROUGHPUT;

ENZYMATIC HYDROLYSIS;

EID: 78649999390     PISSN: 15566560     EISSN: 15566579     Source Type: Journal    
DOI: 10.1166/jbmb.2010.1104     Document Type: Article

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