Characterization of starch granules in rice culms for application of rice straw as a feedstock for saccharification

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 8, 2010, Pages 1645-1651

  Matsuki, Junko ^a   Park, Jeung Yil ^a   Shiroma, Riki ^a   Arai Sanoh, Yumiko ^b   Ida, Masashi ^b   Kondo, Motohiko ^b   Motobayashi, Kota ^c   Tokuyasu, Ken ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^c FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Amylopectin structure; Gelatinization; Rice straw; Saccharification; Starch

Indexed keywords

AMYLOPECTIN STRUCTURE; BIO-ETHANOL PRODUCTION; CHAIN LENGTH DISTRIBUTION; FERMENTABLE SUGARS; GELATINIZATION; GELATINIZATION TEMPERATURE; KOSHIHIKARI; PHYSICAL FEATURES; POTENTIAL FEEDSTOCK; RICE PLANTS; RICE STRAWS; STARCH GRANULES;

BIOETHANOL; ENZYMATIC HYDROLYSIS; ETHANOL; FEEDSTOCKS; GELATION; SACCHARIFICATION; SUGAR (SUCROSE);

STARCH;

AMYLASE; BIOFUEL; GELATIN; STARCH;

ARTICLE; BACILLUS; CARBOHYDRATE METABOLISM; CHEMISTRY; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; METABOLISM; RICE;

ALPHA-AMYLASES; BACILLUS; BIOFUELS; CARBOHYDRATE METABOLISM; GELATIN; HYDROLYSIS; ORYZA SATIVA; STARCH;

EID: 77956032480     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100257     Document Type: Article

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