SCOPUS 정보 검색 플랫폼

Advanced Materials Research

Volumn 535-537, Issue , 2012, Pages 2340-2344

Preparation and electrospinning of acidified-oxidized potato starch

(5) Wang, Hongjie a Jin, Xin a Wang, Wenyu a,b Xiao, Changfa a Tong, Lin b

a TIANJIN POLYTECHNIC UNIVERSITY (China)

b DEAKIN UNIVERSITY (Australia)

Author keywords

Acidified; Carboxyl; Electrospinning; Oxidized; Potato starch; Viscosity

Indexed keywords

ACIDIFIED; AMMONIUM PERSULFATE; BEADED FIBERS; CARBOXYL; CONCENTRATION RANGES; MODIFIED STARCHES; NATIVE STARCH; OPTIMUM CONDITIONS; OPTIMUM REACTION CONDITIONS; OXIDIZED; OXIDIZING AGENTS; POTATO STARCHES;

AMMONIUM COMPOUNDS; DIMETHYL SULFOXIDE; HYDROCHLORIC ACID; ORGANIC SOLVENTS; OXIDATION; STARCH; VISCOSITY;

ELECTROSPINNING;

EID: 84868361507 PISSN: 10226680 EISSN: None Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.535-537.2340 Document Type: Conference Paper

Times cited : (4)

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