Isolation and identification of Weissella kimchii from green onion by cell protein pattern analysis

Journal of Microbiology and Biotechnology

Volumn 14, Issue 1, 2004, Pages 105-109

  Kim, Tae Woon ^c   Lee, Ji Yeon ^c   Song, Hee Sung ^c   Park, Jong Hyun ^a   Ji, Geun Eog ^b   Kim, Hae Yeong ^c  

^a Gachon University College of Medicine   (South Korea)

^b Seoul National University   (South Korea)

^c Kyung Hee University   (South Korea)

Author keywords

Ingredients; Kimchi; SDS PAGE; Weissella

Indexed keywords

CELL PROTEIN; DNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOCHEMISTRY; CHINESE CABBAGE; CONTROLLED STUDY; DNA SEQUENCE; GARLIC; GINGER; LACTIC ACID BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; ONION; PEPPER; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; RADISH; SHRIMP; SPECIES; WEISSELLA KIMCHII;

ALLIUM CEPA; ALLIUM SATIVUM; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS; CAPSICUM ANNUUM VAR. ANNUUM; RAPHANUS SATIVUS; WEISSELLA; WEISSELLA CIBARIA; WEISSELLA CONFUSA; WEISSELLA HALOTOLERANS; WEISSELLA HELLENICA; WEISSELLA KANDLERI; WEISSELLA KOREENSIS; WEISSELLA MINOR; WEISSELLA PARAMESENTEROIDES; WEISSELLA THAILANDENSIS; WEISSELLA VIRIDESCENS; ZINGIBER OFFICINALE;

EID: 1542345649     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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