Reappraisal of stimulatory effect of garlic on kimchi fermentation

Korean Journal of Food Science and Technology

Volumn 40, Issue 4, 2008, Pages 479-484

  Lee, Joo Young ^a   Choi, Mi Kyung ^a   Kyung, Kyu Hang ^a  

^a Sejong University   (South Korea)

Author keywords

Chinese cabbage; Garlic; Kimchi; Nutrients; Stimulation of kimchi fermentation

Indexed keywords

ALLIUM SATIVUM; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 70349445168     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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