The soy isoflavone daidzein improves the capacity of tamoxifen to prevent mammary tumours

European Journal of Cancer

Volumn 41, Issue 4, 2005, Pages 647-654

  Constantinou, Andreas I ^a,b   White, Bethany E P ^a,b   Tonetti, Debra ^a   Yang, Yanan ^a   Liang, Wenzhong ^a   Li, Wenkui ^a   Van Breemen, Richard B ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b UNIVERSITY OF CYPRUS   (Cyprus)

Author keywords

Breast cancer; Chemoprevention; Daidzein; DMBA; DNA damage; Equol; Genistein; Isoflavones; Soy; Tamoxifen

Indexed keywords

7,12 DIMETHYLBENZ[A]ANTHRACENE; DAIDZEIN; DEOXYGUANOSINE; GENISTEIN; ISOFLAVONE; TAMOXIFEN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BREAST TUMOR; CANCER INCIDENCE; CANCER PREVENTION; CARCINOGENESIS; CELL PROTECTION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; DRUG EFFICACY; DRUG MECHANISM; ENZYME BLOOD LEVEL; FEMALE; MAMMARY GLAND; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 14344253097     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejca.2004.12.005     Document Type: Article

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