Specific enzymatic tailoring of wheat arabinoxylan reveals the role of substitution on xylan film properties

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 733-740

  Heikkinen, Susanna L ^a   Mikkonen, Kirsi S ^a   Pirkkalainen, Kari ^a   Serimaa, Ritva ^a   Joly, Catherine ^b   Tenkanen, Maija ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b University of Lyon   (France)

Author keywords

Arabinofuranosidases; Branching; Film; Material properties; Wheat arabinoxylan

Indexed keywords

ARABINOFURANOSIDASES; ARABINOXYLANS; BIODEGRADABLE FILM; BRANCHING; CRYSTALLINITIES; DEGREE OF CRYSTALLINITY; ENZYME MODIFICATION; FILM PROPERTIES; FINE STRUCTURES; MATERIAL PROPERTY; MOLECULAR MOTIONS; NATURAL VARIATION; OXYGEN PERMEABILITY; WHEAT ARABINOXYLAN;

FILMS; OXYGEN PERMEABLE MEMBRANES;

TENSILE STRENGTH;

ARABINOSE; ARABINOXYLAN; DRUG DERIVATIVE; GLYCOSIDASE; POLYMER; XYLAN; XYLOPYRANOSE; XYLOSE;

ARTICLE; CHEMISTRY; ENZYMOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TEMPERATURE; ULTRASTRUCTURE; WHEAT;

ARABINOSE; GLYCOSIDE HYDROLASES; MAGNETIC RESONANCE SPECTROSCOPY; POLYMERS; TEMPERATURE; TRITICUM; XYLANS; XYLOSE;

TRITICUM AESTIVUM;

EID: 84868243286     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.085     Document Type: Article

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