A study of the molecular relaxations in solid starch using dielectric spectroscopy

Polymer

Volumn 41, Issue 6, 2000, Pages 2249-2263

  Butler, M F ^a   Cameron, R E ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Dielectric spectroscopy; Molecular relaxations; Polysaccharides

Indexed keywords

COMPOSITION EFFECTS; DIELECTRIC RELAXATION; GELS; GLASS TRANSITION; GRANULAR MATERIALS; MOLECULAR DYNAMICS; MOLECULAR SPECTROSCOPY; MOLECULAR STRUCTURE; PLASTICIZERS; THERMAL EFFECTS;

DIELECTRIC SPECTROSCOPY; MOLECULAR RELAXATION;

STARCH;

POLYSACCHARIDE; STARCH; WATER;

ARTICLE; CRYSTAL STRUCTURE; GELATINIZATION; MOLECULAR DYNAMICS; SPECTROSCOPY; TEMPERATURE DEPENDENCE; WATER CONTENT;

EID: 0033961466     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-3861(99)00366-3     Document Type: Article

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