Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans

Trends in Food Science and Technology

Volumn 28, Issue 2, 2012, Pages 90-102

  Mikkonen, Kirsi S ^a   Tenkanen, Maija ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BARRIER PROPERTIES; BIOREFINERY PRODUCTS; BLENDED POLYMERS; ESSENTIAL CHARACTERISTIC; FILM-FORMING CAPACITY; FILMS AND COATINGS; FOOD PACKAGING; FOOD-PACKAGING MATERIALS; FORESTRY INDUSTRY; HIGH-TENSILE STRENGTH; LOW OXYGEN; MATERIAL PROPERTY; MECHANICAL DURABILITY; PETROLEUM-BASED MATERIALS; PLANT CELL WALL; THERMAL BEHAVIORS;

BIODEGRADATION; PACKAGING MATERIALS; PLANT CELL CULTURE; POLYMERS;

POLYSACCHARIDES;

BIODEGRADATION; PACKAGING MATERIALS; POLYMERS; POLYSACCHARIDES;

EID: 84870727507     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2012.06.012     Document Type: Review

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