Aflatoxin monitoring in Italian hazelnut products by LC-MS

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 4, 2012, Pages 279-285

  Prelle, Ambra ^a   Spadaro, Davide ^a   Garibaldi, Angelo ^a   Gullino, Maria Lodovica ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

aflatoxin; Aspergillus; electrospray ionisation; hazelnut; LC MS; Northern Italy

Indexed keywords

CHROMATOGRAPHIC METHODS; DIFFERENT ORIGINS; EUROPEAN LEGISLATION; HAZELNUT; LC-MS; LIMIT SETS; LOW LEVEL; NORTHERN ITALY; SOLVENT MIXTURES; TURKISHS;

AFLATOXINS; ASPERGILLUS; CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION;

CONTAMINATION;

ASPERGILLUS; CORYLUS;

AFLATOXIN;

ANALYSIS; DIET; ELECTROSPRAY MASS SPECTROMETRY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FUNGUS; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ITALY; MICROBIOLOGY; NUT; TANDEM MASS SPECTROMETRY;

AFLATOXINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYLUS; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FUNGI; HUMANS; ITALY; NUTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84868230127     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.711371     Document Type: Article

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