Stability studies of fucoxanthin from Sargassum binderi

Australian Journal of Basic and Applied Sciences

Volumn 4, Issue 10, 2010, Pages 4580-4584

  Hii, Siew Ling ^a   Choong, Pooi Yi ^a   Woo, Kwan Kit ^a   Wong, Ching Lee ^a  

^a UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

Author keywords

Colour software; Fucoxanthin; S. binderi; Stability

Indexed keywords

EID: 78649341119     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Arita, S., S. Ando, H. Hosoda, K. Sakaue, T. Nagata, Y. Murata, Y. Shimoishi and M. Tada, 2005. Acceleration effect of sulfides on photodegradation of carotenoids by UVA irradiation. Biosci. Biotech. Bioch., 69: 1786-1789.
2. Chen, B.H., H.Y. Peng and H.E. Chen, 1995. Changes of carotenoids, color, and vitamin A contents during processing of carrot juice. J. Agr. Food Chem., 43: 1912-1919.
3. Diaz, F.S., E.M.S. Lopez, S.F. Kerstupp, R.V. Ibarra and L. Scheinvar, 2006. Colorant extraction from red prickly pear (Opuntia Lasiacantha) for food application. Electron. J. Env. Agr. Food Chem., 5: 1330-1337.
4. Gliemmo, M.F., M.E. Latorre, L.N. Gerschenson and C.A. Campos, 2009. Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material. LWT - Food Sci. Tech., 42: 196-201.
5. Hui, Y.H., 2006. Handbook of food science, technology, and engineering. United States of America: CRC Press.
6. Kotake-Nara, E., M. Kushiro, H. Zhang, T. Sugawara, K. Miyashita and A. Nagao, 2001. Carotenoids affect proliferation of human prostate cancer cells. J. Nutr., 131: 3303-3306.
7. Maeda, H., M. Hosokawa, T. Sashima, K. Funayama and K. Myashita, 2005. Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP 1 expression in white adipose tissues. Biochem. Bioph. Res. Co., 332: 392-397.
8. Maeda, H., T. Tsukui, T. Sashima, M. Hosokawa and K. Miyashita, 2008. Seaweed carotenoid, fucoxanthin, as a multi-functionals nutrient. Asia Pac. J. Clin. Nutr., 17:196-199.
9. Mercadante, A.Z., 2008. Carotenoids in foods: sources and stability during processing and storage. In: Carmen S (ed.) Food colorants: chemical and functional properties. Boca Raton, CRC Press., pp: 213-240.
10. Miyashit, K. and M. Hosokawa, 2007. Beneficial health effect of seaweed carotenoid, fucoxanthin. In: Marine nutraceuticals and functional foods. United States of America, CRC Press.
11. Mori, K., T. Ooi, M. Hiraoka, N. Oka, H. Hamada, M. Tamura and T. Kusumi, 2004. Fucoxanthin and its metabolites in edible brown algae cultivated in deep seawater. Mar. Drugs, 2: 63-72.
12. Mortensen, A. and L. H. Skibsted, 2000. Kinetics and mechanism of the primary steps of degradation of carotenoids by acid in homogeneous solution. J. Agr. Food Chem., 48: 279-286.
13. Sinninghe Damsté, J.S. and M.P. Koopmans, 1997. The fate of carotenoids in sediments: An overview. Pure Appl. Chem., 69: 2067-2074.
14. Strand, A., O. Herstad and S. Liaaen-Jensen, 1998. Fucoxanthin metabolites in egg yolks of laying hens. Comp. Biochem. Physiol. A, 119: 963-974.
15. Weber, P., A. Bendich and Schalch, 1996. Ascorbic acid and human health - a review of recent data relevant to human requirements. Int. J. Vitam. Nutr. Res., 66: 19-30.
16. Yan, X., Y. Chuda, M. Suzuki and T. Nagata, 1999. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed. Biosci. Biotech. Bioch., 63: 605-607.