Immunomodulatory potential of partially hydrolyzed β-lactoglobulin and large synthetic peptides

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 43, 2012, Pages 10858-10866

  Adel Patient, Karine ^a   Nutten, Sophie ^b   Bernard, Hervé ^a   Fritsché, Rodolphe ^b   Ah Leung, Sandrine ^a   Meziti, Narimane ^a   Prioult, Guénolée ^b   Mercenier, Annick ^b   Wal, Jean Michel ^a  

^a Bâtiment 136 CEA de Saclay   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

chemical hydrolysis; cow's milk allergy, lactoglobulin; immunomodulation; oral tolerance; partial hydrolysis; synthetic peptides

Indexed keywords

CHEMICAL HYDROLYSIS; IMMUNOMODULATION; LACTOGLOBULIN; PARTIAL HYDROLYSIS; SYNTHETIC PEPTIDE;

ALLERGIES; BROMINE COMPOUNDS; HYDROLYSIS; PEPTIDES; RISK MANAGEMENT;

MAMMALS;

CYANOGEN BROMIDE; LACTOGLOBULIN; PEPTIDE; PROTEIN HYDROLYSATE;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CATTLE; CHEMISTRY; DIET THERAPY; FEMALE; FOOD ALLERGY; HUMAN; HYDROLYSIS; IMMUNOLOGICAL TOLERANCE; IMMUNOLOGY; METABOLISM; MOUSE; SYNTHESIS;

ANIMALS; CATTLE; CYANOGEN BROMIDE; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; HYDROLYSIS; IMMUNE TOLERANCE; LACTOGLOBULINS; MICE; MICE, INBRED BALB C; PEPTIDES; PROTEIN HYDROLYSATES;

ANIMALIA; BOVINAE; MUS;

EID: 84868130686     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3031293     Document Type: Article

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