Spectroscopic studies of DNA interactions with food colorant indigo carmine with the use of ethidium bromide as a fluorescence probe

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 43, 2012, Pages 10867-10875

  Ma, Yadi ^a   Zhang, Guowen ^a   Pan, Junhui ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

calf thymus DNA; ethidium bromide; Indigo carmine; parallel factor analysis; spectroscopy

Indexed keywords

CALF THYMUS DNA; CD SPECTRA; DNA INTERACTION; ETHIDIUM BROMIDE; FLUORESCENCE POLARIZATION; FLUORESCENCE PROBES; FOOD COLORANTS; HYDROPHOBIC INTERACTIONS; HYPOCHROMICITY; INDIGO CARMINE; INTERCALATIVE BINDING; PARAFAC; PARALLEL FACTOR ANALYSIS; PHYSIOLOGICAL BUFFERS; QUENCHING EFFECT; RELATIVE VISCOSITY; SINGLE-STRANDED DNA; SPECTROSCOPIC STUDIES; SYNCHRONOUS FLUORESCENCE; THERMODYNAMIC PARAMETER;

BROMINE COMPOUNDS; FACTOR ANALYSIS; FLUORESCENCE; HYDROGEN BONDS; MULTIVARIANT ANALYSIS; PROBES; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; VISCOSITY MEASUREMENT;

DNA;

CALF THYMUS DNA; DNA; ETHIDIUM; FLUORESCENT DYE; FOOD DYE; INDIGO CARMINE; INTERCALATING AGENT;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CONFORMATION; DNA DENATURATION; SPECTROFLUOROMETRY;

ANIMALS; CATTLE; DNA; ETHIDIUM; FLUORESCENT DYES; FOOD COLORING AGENTS; INDIGO CARMINE; INTERCALATING AGENTS; NUCLEIC ACID CONFORMATION; NUCLEIC ACID DENATURATION; SPECTROMETRY, FLUORESCENCE;

EID: 84868088472     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303698k     Document Type: Article

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