DNA binding studies of tartrazine food additive

DNA and Cell Biology

Volumn 30, Issue 7, 2011, Pages 499-505

  Kashanian, Soheila ^a   Zeidali, Sahar Heidary ^a  

^a RAZI UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; TARTRAZINE;

ARTICLE; BINDING AFFINITY; BINDING ASSAY; BINDING COMPETITION; CALCULATION; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; DNA BINDING; DNA DAMAGE; DNA DENATURATION; ENTHALPY; ENTROPY; FLUORESCENCE; MOLECULAR INTERACTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; ULTRAVIOLET SPECTROSCOPY; VISCOSITY;

ANIMALS; CATTLE; DNA; FOOD COLORING AGENTS; MOLECULAR STRUCTURE; TARTRAZINE; THERMODYNAMICS; VISCOSITY;

EID: 79960109395     PISSN: 10445498     EISSN: 15577430     Source Type: Journal    
DOI: 10.1089/dna.2010.1181     Document Type: Article

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