Molecular spectroscopic studies of farrerol interaction with calf thymus DNA

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8944-8952

  Zhang, Guowen ^a   Fu, Peng ^a   Wang, Lin ^a   Hu, Mingming ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

alternative least squares; binding mode; calf thymus DNA; farrerol; spectroscopy

Indexed keywords

BASE PAIRS; BINDING MODES; CALF THYMUS DNA; CONCENTRATION PROFILES; DENATURATION TEMPERATURES; DNA MELTING; ENTHALPY CHANGE; ENTROPY CHANGES; FARREROL; HYDROPHOBIC INTERACTIONS; LEAST SQUARE; NEUTRAL RED; QUENCHING EFFECT; RELATIVE VISCOSITY; SINGLE-STRANDED DNA (SS-DNA); SPECTRAL CHANGE; SPECTRAL DATA; SPECTRAL PROBES; SPECTROSCOPIC STUDIES; THERMODYNAMIC PARAMETER; UV-VIS ABSORPTIONS; VAN'T HOFF EQUATION;

BINDING ENERGY; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; HYDROGEN BONDS; HYDROPHOBICITY; QUENCHING; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; VISCOSITY; VISCOSITY MEASUREMENT;

DNA;

CALF THYMUS DNA; CHROMONE DERIVATIVE; DNA; FARREROL; INTERCALATING AGENT; NEUTRAL RED; SINGLE STRANDED DNA;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CIRCULAR DICHROISM; ENTROPY; METABOLISM; SPECTROFLUOROMETRY; SPECTROSCOPY; THERMODYNAMICS; THYMUS; ULTRAVIOLET SPECTROPHOTOMETRY; VISCOSITY;

ANIMALS; CATTLE; CHROMONES; CIRCULAR DICHROISM; DNA; DNA, SINGLE-STRANDED; ENTROPY; INTERCALATING AGENTS; NEUTRAL RED; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTRUM ANALYSIS; THERMODYNAMICS; THYMUS GLAND; VISCOSITY;

EID: 80051757149     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2019006     Document Type: Article

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