Analysis of metal cations and inorganic anions in olive oil mill waste waters by atomic absorption spectroscopy and ion chromatography. Detection of metals bound mainly to the organic polymeric fraction

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 4, 2000, Pages 1405-1410

  Arienzo, Michele ^a   Capasso, Renato ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Atomic absorption spectrometry (AAS); Inorganic anions; Ion chromatography (IC); Metals; Olea europea; Olive oil mill waste waters; Polymers; Polyphenols; Polysaccharides; Proteins

Indexed keywords

ANION; CATION; METAL; METAL ION; OLIVE OIL; PHENOL DERIVATIVE; POLYMER; POLYPHENOLS; POLYSACCHARIDE; VEGETABLE OIL; VEGETABLE PROTEIN;

AGRICULTURE; ARTICLE; ATOMIC ABSORPTION; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; FOOD HANDLING; HUMAN; INDUSTRIAL WASTE; ION PAIR CHROMATOGRAPHY; METAL BINDING; MOLECULAR WEIGHT; SEWAGE; WASTE WATER;

ANIONS; CATIONS; FLAVONOIDS; FOOD HANDLING; INDUSTRIAL WASTE; METALS; PHENOLS; PLANT OILS; PLANT PROTEINS; POLYMERS; POLYSACCHARIDES; SPECTROPHOTOMETRY, ATOMIC; WASTE DISPOSAL, FLUID;

EID: 0034053956     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990588x     Document Type: Article

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