Purification of pectin methylesterase from lycopersicon esculentum and its application

Protein and Peptide Letters

Volumn 19, Issue 11, 2012, Pages 1205-1211

  Kant, Shashi ^a   Gupta, Reena ^a  

^a HIMACHAL PRADESH UNIVERSITY   (India)

Author keywords

Clarification; Ion exchange chromatography; Pectin metylesterase; Purification; SDS PAGE; Thermostability

Indexed keywords

AMMONIUM SULFATE; DIETHYLAMINOETHYL CELLULOSE; METAL ION; PECTIN; PECTINESTERASE; POLYGALACTURONASE; SODIUM CHLORIDE;

APPLE JUICE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBSTRATE; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; REACTION OPTIMIZATION; REACTION TIME; TEMPERATURE; THERMOSTABILITY; TOMATO;

AMYLOPECTIN; BEVERAGES; CARBOXYLIC ESTER HYDROLASES; CHEMICAL PRECIPITATION; CHROMATOGRAPHY, DEAE-CELLULOSE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; LINEAR MODELS; LYCOPERSICON ESCULENTUM; MALUS; MOLECULAR WEIGHT; PECTINS; SUBSTRATE SPECIFICITY; TEMPERATURE;

CITRUS; FUNGI; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 84868011680     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986612803217079     Document Type: Article

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