Purification and thermal and high-pressure inactivation of pectinmethylesterase isoenzymes from tomatoes (Lycopersicon esculentum): A novel pressure labile isoenzyme

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 22, 2007, Pages 9259-9265

  Plaza, Lucía ^a   Duvetter, Thomas ^a   Monfort, Silvia ^a   Clynen, Elke ^a   Schoofs, Liliane ^a   Van Loey, Ann M ^a   Hendrickx, Marc E ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

High pressure stability; Inactivation kinetics; Isoenzymes; Lycopersicon esculentum; Pectinmethylesterase; Thermal stability; Tomatoes

Indexed keywords

CARBOXYLESTERASE; ISOENZYME; PECTINESTERASE;

ARTICLE; ENZYME STABILITY; ENZYMOLOGY; FRUIT; HEAT; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PRESSURE; TOMATO;

CARBOXYLIC ESTER HYDROLASES; ENZYME STABILITY; FRUIT; HEAT; ISOENZYMES; KINETICS; LYCOPERSICON ESCULENTUM; PRESSURE;

LYCOPERSICON ESCULENTUM;

EID: 36148945658     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0718502     Document Type: Article

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