Effects of genotypes, environments and hydrothermal treatments on the isoflavone aglycone concentration in soybean grains;Efeitos de genótipos, ambientes e de tratamentos hidrotérmicos na concentração de isoflavonas agliconas em grãos de soja

Pesquisa Agropecuaria Brasileira

Volumn 38, Issue 8, 2003, Pages 897-902

  Carrão Panizzi, Mercedes Concórdia ^a   Simão, Aline Silva ^a   Kikuchi, Akio ^b  

^a EMBRAPA CERRADOS   (Brazil)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

Author keywords

Functional foods; Glycine max; Glycosides; Heat treatment

Indexed keywords

BOVINE RESPIRATORY SYNCYTIAL VIRUS; GLYCINE MAX;

EID: 1442291082     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x2003000800001     Document Type: Article

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