Mixtures of food powders and particulates

Encapsulated and Powdered Foods

Volumn , Issue , 2005, Pages 27-37

  Peleg, Micha ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70450188164     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (18)

1. Barbosa-Canovas, G.V. and Peleg, M. 1985. Migration of absorbed food colorants between powder components. J. Food Sci. 50: 1517-1518.
2. Barbosa-Canovas, G.V., Rufner, R., and Peleg, M. 1985. Microstructure of selected binary food powder mixtures. J. Food Sci. 50: 473-477, 481.
3. Barbosa-Canovas, G.V., Malave-Lopez, J., and Peleg, M. 1987. Density and compressibility of selected food powders mixtures. J. Food Proc. Eng. 10: 1-19.
4. Franks, F. 2000. Personal communication.
5. Hollenbach, A.M., Peleg, M., and Rufner, R. 1982. Effect of four anticaking agents on the bulk properties of ground sugar. J. Food Sci. 47: 538-544.
6. Hollenbach, A.M., Peleg, M., and Rufner, R. 1983. Interparticle surface affinity and the bulk properties of conditioned powders. Powder Technol. 35: 51-62.
7. Malave-Lopez, J. and Peleg, M. 1986a. Patterns of size distribution changes during the attrition of instant coffee. J. Food Sci. 51: 691-694, 702.
8. Malave-Lopez, J. and Peleg, M. 1986b. Mechanical attrition rate measurements in agglomerated instant coffee. J. Food Sci. 51: 687-690, 697.
9. Peleg, M. 1983. Physical characteristics of food powders. In: Peleg, M. and Bagley, E.B. (Eds.). Physical Properties of Foods. AVI Publishing Co., Westport, CT, pp. 293-324.
10. Peleg, M. 1993. Assessment of a semi-empirical four parameter general model for sigmoid moisture sorption isotherms. J. Food Proc. Eng. 16: 21-37.
11. Peleg, M. and Hollenbach, A.M. 1984. Flow conditioners and anticaking agents. Food Technol. 38: 93-102.
12. Peleg, M. and Normand, M.D. 1992. Estimation of the water activity of multicomponent dry mixtures. Trends Food Sci. Technol. 3: 157-160.
13. Popplewell, L.M., Campanella, O.H., Sapru, V., and Peleg, M. 1989. Theoretical comparison of two segregation indices for binary powder mixture. Powder Technol. 58: 55-61.
14. Popplewell, L.M. and Peleg, M. 1989. An "Erosion Index" to characterize fines production in size reduction processes. Powder Technol. 58: 145-148.
15. Popplewell, L.M. and Peleg, M. 1991. On the segregation of compressible binary powder mixtures subjected to tapping. Powder Technol. 67: 21-26.
16. Sapru, V. and Peleg, M. 1988. Hierarchy in food colorant absorption on selected crystalline powders. J. Food Sci. 53: 555-557.
17. Schofeld, C. 1976. The definition and assessment of mixture quality in mixtures of particulate solids. Powder Technol. 15: 969-980.
18. Williams, J.C. 1976. The segregation of particulate material - areview. Powder Technol. 15: 245-251.