Nutritional lipid supply can control the heat shock response of B16 melanoma cells in culture

Molecular Membrane Biology

Volumn 29, Issue 7, 2012, Pages 274-289

  Péter, Mária ^a   Balogh, Gábor ^a   Gombos, Imre ^a   Liebisch, Gerhard ^b   Horváth, Ibolya ^a   Török, Zsolt ^a   Nagy, Enik ^a   Maslyanko, Andriy ^a   Benk, Sándor ^c   Schmitz, Gerd ^b   Harwood, John L ^d   Vígh, László ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^b UNIVERSITY OF REGENSBURG   (Germany)

^c UNIVERSITY OF SZEGED   (Hungary)

^d CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Cell number; Heat shock response; Lipidomics; Membrane microdomain; Polyunsaturated fatty acids

Indexed keywords

CHOLESTEROL; GLYCEROPHOSPHOLIPID; HEAT SHOCK PROTEIN 27; HEAT SHOCK PROTEIN 70; MEMBRANE PHOSPHOLIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL CELL; ARTICLE; CANCER CELL CULTURE; CELL GROWTH; CELL MEMBRANE; CELLULAR STRESS RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; ELECTROSPRAY MASS SPECTROMETRY; FATTY ACID ANALYSIS; FLOW CYTOMETRY; FLUORESCENCE MICROSCOPY; HEAT SHOCK; IN VITRO STUDY; LIPID COMPOSITION; LIPID RAFT; MAMMAL CELL; MASS FRAGMENTOGRAPHY; MELANOMA B16; MELANOMA CELL; MOUSE; NONHUMAN; NUTRIENT SUPPLY; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TANDEM MASS SPECTROMETRY; TEMPERATURE;

ANIMALS; CELL LINE, TUMOR; CULTURE MEDIA; FATTY ACIDS, UNSATURATED; GLYCEROPHOSPHOLIPIDS; HEAT-SHOCK RESPONSE; HOT TEMPERATURE; MELANOMA; MICE;

MAMMALIA;

EID: 84867946622     PISSN: 09687688     EISSN: 14645203     Source Type: Journal    
DOI: 10.3109/09687688.2012.680203     Document Type: Article

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