Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1322-1329

  Evaggelopoulou, Evaggelia N ^a   Samanidou, Victoria F ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Amphenicols; Gilthead seabream; HPLC; Penicillins; Solid phase extraction

Indexed keywords

AMPHENICOLS; GILTHEAD SEABREAM; HPLC; PENICILLINS; SOLID-PHASE EXTRACTION;

ACETONITRILE; AMMONIUM COMPOUNDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEWAGE TREATMENT PLANTS; TISSUE;

ANTIBIOTICS;

AMPICILLIN; CHLORAMPHENICOL; CLOXACILLIN; DICLOXACILLIN; FLORFENICOL; OXACILLIN; PENICILLIN G; PENICILLIN V; THIAMPHENICOL;

ACCURACY; ANIMAL TISSUE; ANTIBIOTIC SENSITIVITY; ARTICLE; DRUG RETENTION; DRUG SELECTIVITY; DRUG STABILITY; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIQUID LIQUID EXTRACTION; NONHUMAN; SEA BREAM; SOLID PHASE EXTRACTION;

ANIMALS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUROPEAN UNION; FOOD CONTAMINATION; MEAT; PENICILLINS; SEA BREAM; SEAFOOD; THIAMPHENICOL;

SPARUS AURATA;

EID: 84867901178     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.044     Document Type: Article

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