Liquid chromatographic analysis of incurred amoxicillin residues in catfish muscle following oral administration of the drug

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1673-1677

  Ang, Catharina Y W ^a   Liu, Frances F ^a   Lay Jr , Jack O ^a   Luo, Wenhong ^a,c   McKim, Karen ^a,d   Gehring, Theresa ^a   Lochmann, Rebecca ^b  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

^c SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

^d NONE   (United States)

Author keywords

Amoxicillin; Catfish; Depletion; Incurred residues; LC

Indexed keywords

AMOXICILLIN; DRUG RESIDUE; PENICILLIN DERIVATIVE;

ANIMAL; ANIMAL TISSUE; ARTICLE; CATFISH; CHEMISTRY; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MUSCLE; NONHUMAN; ORAL DRUG ADMINISTRATION; SPECTROFLUOROMETRY;

ADMINISTRATION, ORAL; AMOXICILLIN; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; ICTALURIDAE; MUSCLES; PENICILLINS; SPECTROMETRY, FLUORESCENCE;

EID: 0034072203     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990410a     Document Type: Article

References (12)

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