Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats

Food and Function

Volumn 3, Issue 6, 2012, Pages 668-673

  Pirinççioǧlu, Mihdiye ^a   Kizil, Göksel ^a   Kizil, Murat ^a   Özdemir, Giiltekin ^a   Kanay, Zeki ^a   Ketani, M Aydin ^a  

^a DICLE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO TRANSFERASE; ANTI-OXIDANT ACTIVITIES; BIOCHEMICAL PARAMETERS; FREE RADICAL GENERATION; HEALTH BENEFITS; PROTECTIVE EFFECTS; TOTAL PHENOLICS; URSODEOXYCHOLIC ACID;

AMINO ACIDS; CARBON TETRACHLORIDE; FLAVONOIDS; FREE RADICALS; FRUIT JUICES; FRUITS; HISTOLOGY; PLANTS (BOTANY); RATS;

TISSUE;

CARBON TETRACHLORIDE; PLANT MEDICINAL PRODUCT; PROTECTIVE AGENT;

ANIMAL; ARTICLE; BEVERAGE; BRAIN; CHEMISTRY; DRUG EFFECT; FRUIT; HUMAN; KIDNEY; LIPID PEROXIDATION; LIVER; LIVER DISEASE; MALE; METABOLISM; OXIDATIVE STRESS; RAT; VITIS; WISTAR RAT;

ANIMALS; BEVERAGES; BRAIN; CARBON TETRACHLORIDE; FRUIT; HUMANS; KIDNEY; LIPID PEROXIDATION; LIVER; LIVER DISEASES; MALE; OXIDATIVE STRESS; PLANT PREPARATIONS; PROTECTIVE AGENTS; RATS; RATS, WISTAR; VITIS;

EID: 84867882258     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo30024a     Document Type: Article

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