Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry

Journal of Separation Science

Volumn 35, Issue 21, 2012, Pages 2892-2896

  Alothman, Zeid Abdullah ^a   Wabaidur, Saikh Mohammad ^a   Khan, Mohammad Rizwan ^a   Ghafar, Ayman Abdel ^a   Habila, Mohamed Abdelaty ^a   Ahmed, Yacine Badjah Hadj ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Capsaicinoids; Capsicum; Chili; Peppers; Ultra performance liquid chromatography mass spectrometry

Indexed keywords

CAPSAICINOIDS; CAPSICUM; CHILI; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; PEPPERS;

ACETONITRILE; ETHANOL; FORMIC ACID; LIQUID CHROMATOGRAPHY; SOLVENTS;

ORGANIC SOLVENTS;

ALCOHOL; ALKALOID; ALKALOID DERIVATIVE; CAPSAICIN; DIHYDROCAPSAICIN; HOMOCAPSAICIN; HOMODIHYDROCAPSAICIN; NORDIHYDROCAPSAICIN; UNCLASSIFIED DRUG;

ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; CORRELATION COEFFICIENT; LIMIT OF DETECTION; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; NONHUMAN; PEPPER; PRIORITY JOURNAL; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CAPSAICIN; CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PLANT EXTRACTS;

EID: 84867880761     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201200459     Document Type: Article

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