Healthy meals, healthy food choices, healthy children: USDA's team nutrition

Preventive Medicine

Volumn 25, Issue 1, 1996, Pages 56-60

  Kennedy, Eileen ^a  

^a Ctr for Nutr Policy and Promotion   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; CALORIC INTAKE; CHILD; CHILD HEALTH; CHILD NUTRITION; CONFERENCE PAPER; DIETARY INTAKE; FOOD PREFERENCE; GOVERNMENT; HEALTH PROGRAM; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PRIORITY JOURNAL; UNITED STATES;

EID: 0029863787     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1996.0020     Document Type: Conference Paper

References (8)

1. Centers for Disease Control. The National Health and Nutrition Examination Survey, 1988-1991. National Center for Health Statistics, 1994.
2. National Research Council. Diet and health implications for reducing chronic disease risk. Report of the Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences. Washington: Natl Acad Press, 1989.
3. U.S. Department of Agriculture, Human Nutrition Information Service. Continuing Survey of Food Intake of Individuals (1989-1991). Washington: USDA, 1995.
4. Nicklas TA, Webber LS, Srinivasan SR, Berenson GS. Secular trends in dietary intakes and cardiovascular risk factors in 10-year- old children: the Bogalusa Heart Study (1973-1988). Am J Clin Nutr 1993;57:930-7.
5. Kennedy E, Goldbery J. What are American children eating? Implications for public policy. Nutr Rev 1995;53 Suppl:111-26.
6. Kennedy E, Ohls J, Carlson S, Fleming K. The healthy eating index. J Am Diet Assoc. 1995;95:1103-8.
7. Williams CL, Kimm SYS. Prevention and treatment of childhood obesity. In: Annals of the New York Academy of Sciences. New York: N Y Acad Sci, 1993;699.
8. Guo SS, Roche AF, Chumlea WC, Garner JD, Suervogel RM. The predictive value of childhood body mass index values for overweight at age 35 years. Am J Clin Nutr 1994;59:810-9.