A Perspective on Diet and Gout

Advances in Chronic Kidney Disease

Volumn 19, Issue 6, 2012, Pages 392-397

  Kedar, Eyal ^a   Simkin, Peter A ^a  

^a UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

Author keywords

Fructose; Hyperuricemia; Purine; Purine hyperuricemia; Urate

Indexed keywords

ALCOHOL; FRUCTOSE; PURINE; URIC ACID;

ALCOHOL CONSUMPTION; AMERICAN FOULBROOD; BODY FAT; CATABOLISM; COFFEE; DAIRY PRODUCT; DIET; DIET RESTRICTION; FOOD INTAKE; GOUT; HUMAN; INCIDENCE; KETOACIDOSIS; OBESITY; PRIORITY JOURNAL; REVIEW; RISK FACTOR;

DIET; FRUCTOSE; GOUT; HUMANS; HYPERURICEMIA; PURINES; RISK FACTORS; URIC ACID;

EID: 84867864421     PISSN: 15485595     EISSN: 15485609     Source Type: Journal    
DOI: 10.1053/j.ackd.2012.07.011     Document Type: Review

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