Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils

Chemical Engineering Science

Volumn 87, Issue , 2013, Pages 14-22

  Teles dos Santos, M ^a,b   Gerbaud, V ^b   Roux, G A C Le ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Interesterification; Melting; Simulation; Solid fat content; Solid liquid equilibrium; Vegetable oil

Indexed keywords

COMPUTER SIMULATION; COTTONSEED OIL; GLYCEROL; PRODUCT DESIGN; VEGETABLE OILS;

AVERAGE ABSOLUTE ERROR; BINARY BLENDS; CANOLA OIL; COMPUTER BASED TOOLS; CORN OIL; DIRECT MINIMIZATION; FREE ENERGY FUNCTION; HYDROGENATED PALM OIL; INTERESTERIFICATION; MELTING CURVES; MELTING PROFILES; MELTING RANGE; MODELING AND SIMULATION; PALM OIL; PHYSICAL MIXTURES; QUALITATIVE ASPECTS; RANDOM DISTRIBUTION; SIMULATION; SOLID FAT CONTENT; SOLID LIQUID EQUILIBRIUM; THERMAL PROFILES;

MELTING;

EID: 84867809952     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ces.2012.09.026     Document Type: Article

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