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Volumn 28, Issue C, 2010, Pages 271-276

Computer-aided lipid design: Phase equilibrium modeling for product design

Author keywords

Optimization; Solid liquid equilibrium; Triacylglycerol; Vegetable oils

Indexed keywords


EID: 77955193271     PISSN: 15707946     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1570-7946(10)28046-X     Document Type: Article
Times cited : (4)

References (8)
  • 2
    • 0033150691 scopus 로고    scopus 로고
    • Phase equilibrium for food product and process design
    • Bruin S., 1999, Phase equilibrium for food product and process design, Fluid Phase Equilibrium, 158-160, p. 657-671.
    • (1999) Fluid Phase Equilibrium , vol.158-160 , pp. 657-671
    • Bruin, S.1
  • 5
    • 0035938063 scopus 로고    scopus 로고
    • Crystallization behaviour of fats and lipids - a review
    • Sato K., 2001, Crystallization behaviour of fats and lipids - a review, Chemical Engineering Science, 56, 2255 - 2265.
    • (2001) Chemical Engineering Science , vol.56 , pp. 2255-2265
    • Sato, K.1
  • 6
    • 0037196753 scopus 로고    scopus 로고
    • Determination of solid-liquid phase equilibrium by using measured DSC curves
    • Takiyama, H., Suzuki, H., Uchida, H., Matsuoka, M. 2002. Determination of solid-liquid phase equilibrium by using measured DSC curves. Fluid Phase Equilibrium, 194-197, p. 1107-1117.
    • (2002) Fluid Phase Equilibrium , vol.194-197 , pp. 1107-1117
    • Takiyama, H.1    Suzuki, H.2    Uchida, H.3    Matsuoka, M.4
  • 7
    • 0004044578 scopus 로고
    • Liquid - Multiple Solid Phase Equilibria in Fats: Theory and Experiments
    • A.G. Marangoni, ed. New York, 2005
    • Wesdorp L.H. et al., 1990. Liquid - Multiple Solid Phase Equilibria in Fats: Theory and Experiments. In A.G. Marangoni, ed. Fat Crystal Networks, New York, 2005.
    • (1990) Fat Crystal Networks
    • Wesdorp, L.H.1
  • 8
    • 0027540341 scopus 로고
    • Thermodynamic Model of Liquid-Solid Equilibrium for Natural Fats and Oils
    • Won K.W., 1993, Thermodynamic Model of Liquid-Solid Equilibrium for Natural Fats and Oils, Fluid Phase Equilibrium, 82, 261-273.
    • (1993) Fluid Phase Equilibrium , vol.82 , pp. 261-273
    • Won, K.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.