Comparison of predicted and experimental DSC curves for vegetable oils

Thermochimica Acta

Volumn 545, Issue , 2012, Pages 96-102

  Teles Dos Santos, M ^a,b   Gerbaud, V ^b   Le Roux, G A C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

DSC; Solid liquid equilibrium; Triacylglycerols; Vegetable oil

Indexed keywords

AVERAGE DEVIATION; DIRECT MINIMIZATION; DSC; DSC CURVES; EXPERIMENTAL DATA; MELTING PROFILES; PALM OIL; PEANUT OIL; SCAN RATES; SOLID LIQUID EQUILIBRIUM; TEMPERATURE TRANSITION; TRIACYLGLYCEROLS;

DIFFERENTIAL SCANNING CALORIMETRY; GLYCEROL;

VEGETABLE OILS;

EID: 84864972647     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2012.07.007     Document Type: Article

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