Production of (2E)-hexenal by a hydroperoxide lyase from Amaranthus tricolor and salt-adding steam distillation for the separation

European Food Research and Technology

Volumn 235, Issue 5, 2012, Pages 783-792

  Xiong, Jie ^a   Kong, Xiangzhen ^a   Zhang, Caimeng ^a   Chen, Yeming ^a   Hua, Yufei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

(2E) hexenal; Amaranthus tricolor; Hydroperoxide lyase; Salt adding; Steam distillation

Indexed keywords

(2E)-HEXENAL; AMARANTHUS TRICOLOR; HYDROPEROXIDE LYASE; SALT-ADDING; STEAM DISTILLATION;

CALCIUM CHLORIDE; DISTILLATION; ODORS; SODIUM CHLORIDE;

STEAM;

AMARANTHUS TRICOLOR;

EID: 84867702495     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1810-z     Document Type: Article

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