Purification and characterization of hydroperoxide lyase from amaranth tricolor (Amaranthus mangostanus L.) leaves

European Food Research and Technology

Volumn 231, Issue 6, 2010, Pages 865-871

  Long, Zhen ^a   Kong, Xiangzhen ^a   Zhang, Caimeng ^a   Jiang, Bo ^a   Hua, Yufei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Amaranth tricolor; C6 aldehydes; Hydroperoxide lyase; Purification

Indexed keywords

AMARANTH TRICOLOR; AMARANTHUS; AMMONIUM SULFATE PRECIPITATION; C6 ALDEHYDES; ELECTROPHORETIC HOMOGENEITY; HEXANAL; HYDROPEROXIDE LYASE; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; HYDROXYAPATITE CHROMATOGRAPHY; ION-EXCHANGE CHROMATOGRAPHY; ISO-ELECTRIC POINTS; LINOLEIC ACID; LINOLENIC ACIDS; NORDIHYDROGUAIARETIC ACID; SDS-PAGE; SINGLE BAND; TRITON X-100;

ACIDS; ALDEHYDES; AMMONIUM COMPOUNDS; ENZYME ACTIVITY; FATTY ACIDS; HYDROPHOBICITY; HYDROXYAPATITE; ION EXCHANGE; MERCURY COMPOUNDS; PURIFICATION;

HYDROPHOBIC CHROMATOGRAPHY;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS TRICOLOR;

EID: 77956886376     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1337-0     Document Type: Article

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