SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 6, 2012, Pages 1427-1434

Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid-Liquid Extraction and GC-MS

(7) Ivanova, Violeta a Stefova, Marina b Stafilov, Trajče b Vojnoski, Borimir b Bíró, Ildiko c Bufa, Anita c Kilár, Ferenc c

a GOCE DELCEV UNIVERSITY (Macedonia)

b SS CYRIL AND METHODIUS UNIVERSITY (Macedonia)

c UNIVERSITY OF PÉCS (Hungary)

Author keywords

Dichloromethane; GC MS; K kfrankos; Liquid liquid extraction; Method validation; Volatile compounds; Wine

Indexed keywords

1-OCTANOL; ANALYTICAL METHOD; AROMA COMPOUNDS; BUTYROLACTONES; CALIBRATION CURVES; CORRELATION COEFFICIENT; GC-MS; HUNGARY; INTERNAL STANDARDS; LIQUID-LIQUID EXTRACTION; METHOD VALIDATIONS; RED WINE; REFERENCE COMPOUNDS; REPRODUCIBILITIES; SAMPLE PREPARATION; STANDARD ADDITION METHOD; TYROSOL; VOLATILE COMPOSITION; VOLATILE COMPOUNDS;

DICHLOROMETHANE; ESTERS; ETHANOL; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NITROGEN COMPOUNDS; WINE;

VOLATILE ORGANIC COMPOUNDS;

EID: 84867685055 PISSN: 19369751 EISSN: 1936976X Source Type: Journal
DOI: 10.1007/s12161-012-9401-y Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.