Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): Effect of enzyme-assisted processing

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 3, 2011, Pages 276-279

  Koley, Tanmay Kumar ^a   Walia, Shweta ^a   Nath, Prerna ^a   Awasthi, O P ^a   Kaur, Charanjit ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

antioxidant activity; pectinase; phenolics; viscozyme; Zizyphus

Indexed keywords

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHROMAN DERIVATIVE; COPPER; FERRIC ION; FLAVONOID; GLYCOSIDASE; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; POLYGALACTURONASE; POLYPHENOLS; TROLOX C;

ARTICLE; CELL WALL; CHEMISTRY; DIET SUPPLEMENTATION; FOOD HANDLING; FRUIT; FUNCTIONAL FOOD; JUJUBE; METABOLISM; METHODOLOGY;

ANTIOXIDANTS; CELL WALL; CHROMANS; COPPER; DIETARY SUPPLEMENTS; FERRIC COMPOUNDS; FLAVONOIDS; FOOD HANDLING; FRUIT; FUNCTIONAL FOOD; GLYCOSIDE HYDROLASES; PHENOLS; PLANT PREPARATIONS; POLYGALACTURONASE; ZIZIPHUS;

ZIZIPHUS; ZIZIPHUS MAURITIANA;

EID: 79953086982     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2010.526930     Document Type: Article

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