Isolation and Identification of Lactic Acid Bacteria from Fermented Red Dragon Fruit Juices

Journal of Food Science

Volumn 77, Issue 10, 2012, Pages

  Yien Ong, Yien ^a   Siang Tan, Wen ^a   Rosfarizan, Mohamad ^a   Chan, Eng Seng ^b   Ti Tey, Beng ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Enterococci; Fermentation; Lactic acid bacteria; Randomly amplified polymorphic DNA (RAPD); Red dragon fruit; Restriction fragment length polymorphism (RFLP)

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; HYLOCEREUS POLYRHIZUS; STENOCEREUS STELLATUS;

EID: 84867642751     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02894.x     Document Type: Article

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