Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5

Yeast

Volumn 29, Issue 10, 2012, Pages 435-442

  Kusunoki, K ^a   Ogata, T ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Brewing; Diacetyl; Flavour production; Lager; Saccharomyces pastorianus; Self cloning; VDK

Indexed keywords

2 ACETYL 2 HYDROXYBUTYRIC ACID; 2,3 BUTANEDIONE; 2,3 PENTANDIONE; ACETIC ACID ETHYL ESTER; ACETOLACTATE SYNTHASE; DIKETONE; DNA FRAGMENT; ISOBUTANOL; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; PROPANOL; SULFOMETURON METHYL; UNCLASSIFIED DRUG;

ARTICLE; BEER; BREWING; CLONING; FERMENTATION; FLAVOR; FUNGAL GENE; FUNGAL STRAIN; GENE CONSTRUCT; GENE DOSAGE; ILV2 GENE; ILV5 GENE; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SMR1B GENE; SYNTHESIS; YEAST;

ALCOHOL OXIDOREDUCTASES; BEER; CLONING, MOLECULAR; DIACETYL; FERMENTATION; HYDROXYBUTYRATES; LACTATES; MITOCHONDRIAL PROTEINS; ORGANISMS, GENETICALLY MODIFIED; PENTANONES; SACCHAROMYCES CEREVISIAE; TIME FACTORS; TRANSFORMATION, GENETIC;

SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 84867641752     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.2922     Document Type: Article

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