Self-cloning yeast strains containing novel FAS2 mutations produce a higher amount of ethyl caproate in Japanese sake

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 1, 2004, Pages 206-214

  Aritomi, Kazuo ^a   Hirosawa, Isao ^b   Hoshida, Hisashi ^b   Shiigi, Mikio ^a   Nishizawa, Yoshinori ^b   Kashiwagi, Susumu ^a   Akada, Rinji ^b  

^a Yamaguchi Prefectural Industrial Technology Institute   (Japan)

^b YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Ethyl caproate; FAS2; Saccharomyces cerevisiae; Sake yeast; Self cloning

Indexed keywords

CERULENIN; FATTY ACID SYNTHASE; HEXANOIC ACID DERIVATIVE; HEXANOIC ACID ETHYL ESTER; SACCHAROMYCES CEREVISIAE PROTEIN;

ALCOHOLIC BEVERAGE; ANTIBIOTIC RESISTANCE; ARTICLE; CELL DIVISION; DRUG EFFECT; GENETIC ENGINEERING; GENETICS; METABOLISM; METHODOLOGY; MOLECULAR CLONING; POINT MUTATION; SACCHAROMYCES CEREVISIAE;

ALCOHOLIC BEVERAGES; CAPROATES; CELL DIVISION; CERULENIN; CLONING, MOLECULAR; DRUG RESISTANCE, MICROBIAL; FATTY ACID SYNTHETASE COMPLEX; GENETIC ENGINEERING; POINT MUTATION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

MALUS X DOMESTICA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 3843078987     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.206     Document Type: Article

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