Production of tyramine and histamine by bacteria isolated from czech blue-veined cheese niva

Journal of Food and Nutrition Research

Volumn 48, Issue 4, 2009, Pages 189-194

  Standarová, Eva ^a   Borkovcová, Ivana ^a   Dušková, Marta ^a   Vorlová, Lenka ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Biogenic amines; Blue veined cheese; Decarboxylase; Enterococcus; HPLC; Lactobacillus

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS;

EID: 74549142870     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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