Protein fingerprinting as a complementary analysis to classical phenotyping for the identification of lactic acid bacteria from Tenerife cheese

Lait

Volumn 80, Issue 6, 2000, Pages 589-600

  Pérez, Graciela ^a   Cardell, Evaristo ^a   Zárate, Victoria ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Cheese; Identification; Lactic acid bacteria; Protein fingerprinting

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCI; LACTOCOCCUS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES;

EID: 0034368380     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2000146     Document Type: Article

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