Evaluation of the porcine ACSL4 gene as a candidate gene for meat quality traits in pigs

Animal Genetics

Volumn 43, Issue 6, 2012, Pages 714-720

  Corominas, J ^a   Ramayo Caldas, Y ^a   Castello A ^a   Munoz M ^b   Ibanez Escriche N ^c   Folch, J M ^a   Ballester, M ^a,d  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b INIA   (Spain)

^c IRTA   (Spain)

^d CENTRE DE RECERCA EN SANITAT ANIMAL CRESA   (Spain)

Author keywords

oxidation; ACSL4; fatty acid metabolism; genome wide association study

Indexed keywords

LONG CHAIN FATTY ACID COENZYME A LIGASE; LONG-CHAIN-FATTY-ACID-COA LIGASE; MESSENGER RNA;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIOSYNTHESIS; CHROMOSOME; CHROMOSOME MAP; FEMALE; GENE EXPRESSION; GENETIC ASSOCIATION; GENETIC VARIABILITY; GENETICS; GENOTYPE; MALE; MEAT; PROMOTER REGION; QUANTITATIVE TRAIT LOCUS; SINGLE NUCLEOTIDE POLYMORPHISM; SWINE;

ANIMALS; CHROMOSOME MAPPING; CHROMOSOMES, MAMMALIAN; COENZYME A LIGASES; FEMALE; GENE EXPRESSION; GENETIC ASSOCIATION STUDIES; GENETIC VARIATION; GENOTYPE; MALE; MEAT; POLYMORPHISM, SINGLE NUCLEOTIDE; PROMOTER REGIONS, GENETIC; QUANTITATIVE TRAIT LOCI; RNA, MESSENGER; SUS SCROFA;

ANIMALIA; SUIDAE; SUS;

EID: 84867576005     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2012.02335.x     Document Type: Article

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