Optimization of molecular distillation for recovery of tocopherol from rapeseed oil deodorizer distillate using response surface and artificial neural network models

Food and Bioproducts Processing

Volumn 85, Issue 2 C, 2007, Pages 85-92

  Shao, Ping ^a   Jiang, S T ^a   Ying, Y J ^b  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b ZHEJIANG WANLI UNIVERSITY   (China)

Author keywords

Artificial neural network; Deodorizer distillate; Molecular distillation; Response surface methodology; Tocopherol

Indexed keywords

FLOW RATE; NEURAL NETWORKS; OPTIMIZATION; PHENOLS; VEGETABLE OILS;

MOLECULAR DISTILLATION; RESPONSE SURFACE METHODOLOGY; TOCOPHEROL;

DISTILLATION;

BRASSICA NAPUS;

EID: 34447279659     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp06048     Document Type: Article

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