Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch

Food and Bioprocess Technology

Volumn 5, Issue 7, 2012, Pages 2665-2673

  Wandee, Yuree ^a   Puttanlek, Chureerat ^b   Rungsardthong, Vilai ^c   Puncha arnon, Santhanee ^a   Uttapap, Dudsadee ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b SILPAKORN UNIVERSITY   (Thailand)

^c KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

Author keywords

Canna starch; Gelatinization; Resistant starch; Retrogradation; Storage

Indexed keywords

ENERGY STORAGE; GELATION; GELS; STARCH; THERMODYNAMIC STABILITY;

CANNA STARCH; GELATINIZATION; GELATINIZATION TEMPERATURE; GELATINIZED STARCH; ORDERED STRUCTURES; RESISTANT STARCH; RETROGRADATION; THERMALLY UNSTABLE;

FOOD STORAGE;

EID: 84867520870     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0629-0     Document Type: Article

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