Authenticity and quality of spirit vinegar: Methods for detection of synthetic acetic acid addition

Journal of Food and Nutrition Research

Volumn 51, Issue 3, 2012, Pages 123-131

  Grégrová, Adéla ^a   Čížková, Helena ^a   Mazáč, Jiří ^b   Voldřich, Michal ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b Customs Technical Laboratory Prague   (Czech Republic)

Author keywords

Authenticity; GC FID; IRMS; SNIF NMR; Spirit vinegar; Synthetic acetic acid

Indexed keywords

EID: 84867446105     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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